Just a quick post to follow up on the the balsamic experience I had in Modena, Italy.
I picked up this aged balsamic bottle of 8 years before I left and was advised to try it with a plain fior di latte ice-cream if available or failing that, vanilla.
I was a bit sceptical at first but it really is delicious! Its something that you can't do with a balsamic vinegar though as it is too acidic and wont taste very nice, but if you happen to stumble upon a bottle of good quality balsamic I highly recommend it!
I have a few posts saved up from the past couple of weeks since being back so I will be back getting stuck back into it!