Sometimes I really feel like some comfort food, just like pancakes on a sunday, bacon and eggs just seem like a warm hug from mum after a rough day at work.
Coddled eggs were something that I was keen to try and thought it would be nice to have some bacon and potato to go with it. This type of food is not something I crave often, and is definitely not something that I would make a habit of cooking but sometimes you need to let healthy eating slide for an evening and let your inner glutton take over.
I chopped up three large potato's and boiled them for about ten minutes.
While the potatoes are boiling away, drop and egg and a teaspoon of butter into a muffin tin and spread some dill or fennel on top
Fry some bacon in a non-stickpan and once the potatoes are just softening add them to the mix after straining and patting dry.
Cook to your level of fried perfection!