Friday, June 22, 2012

Winters Breakfast: Caramelised Onions on Sourdough

Whether it be a chilly winters breakfast, or a midnight snack with a friend, Caramelised Onions on some warm toast can never go wrong.  Make a larger batch and keep it in the fridge for those in between meal snacks.

5 Brown Onions
1 Tbsp Balsamic
3 Tbsp Honey
4 Tbsp Butter

Melt the butter in a pan, chop the onions and add.  When softened add the honey and balsamic to start the caramelisation process and brown to your preference.

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