Sometime your week can be a lemon. After spending three weeks away for work without a kitchen I was really itching to get back and cook myself something that didn't come from a box or require me wearing pants. Sometimes it'd hard to fit it all in with work and study, but winding down the week into what looks like a pretty quality weekend deserved a fitting finish to a lemon of a week.
And if it includes alcohol then that's just a bonus.
2 Chicken Thigh Fillets
4tbsp All spice
1/2 Can Coconut Cream
4 Tbsp Lemon-Cello
1 Tbsp Lime Juice
1 Tbsp Ground Cumin Seeds
2 Tbsp Brown Sugar
Place the Chicken Fillets on some baking paper and cover both sides with Rosemary and All-Spice, fold baking paper over the top and beat with a rolling pin until approx 1.5cm thick. Cook in a hot pan with a small amount of oil for about 5 minutes a side.
Mix all remaining ingredients besides Lemon-Cello in a small saucepan and bring to a simmer. Once off the heat add Lemon-Cello.
Lightly browned cashews to serve and you're good to go.