Friday, November 23, 2012

Lemon-Cello Spiced Chicken

Sometime your week can be a lemon. After spending three weeks away for work without a kitchen I was really itching to get back and cook myself something that didn't come from a box or require me wearing pants. Sometimes it'd hard to fit it all in with work and study, but winding down the week into what looks like a pretty quality weekend deserved a fitting finish to a lemon of a week. 

And if it includes alcohol then that's just a bonus.

2 Chicken Thigh Fillets
4tbsp All spice
1tbsp Rosemary

1/2 Can Coconut Cream
4 Tbsp Lemon-Cello
1 Tbsp Lime Juice
1 Tbsp Ground Cumin Seeds
2 Tbsp Brown Sugar

Place the Chicken Fillets on some baking paper and cover both sides with Rosemary and All-Spice, fold baking paper over the top and beat with a rolling pin until approx 1.5cm thick. Cook in a hot pan with a small amount of oil for about 5 minutes a side.

Mix all remaining ingredients besides Lemon-Cello in a small saucepan and bring to a simmer. Once off the heat add Lemon-Cello.

Lightly browned cashews to serve and you're good to go.

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