Tuesday, April 9, 2013

Spiced Chicken & Pear Salsa Soft Shell Tacos

Taco Time!

Just a bit of a summer throwback, nothing make you appreciate warmer weather like a taco and a cold pear cider.

You can pick up these small tortillas from your local supermarket and just warm them in the oven or in a pan before you serve.

Pear Salsa (Make the day before)
2 Pears, Diced into about 1/2 cm chunks
2 Brown Onions, Same consistency as the pears.
2 Tbsp Honey
2 Tbsp Finely Chopped Mint
2 Tsp White Vinegar

Combine together and leave in fridge overnight

Complete basic just coated in rice flour then egg then Moroccan Spice mix. Fried in shallow olive oil.

I added just a smear of Japonese Mayo to my tacos just to give it a but of a creamier texture without adding anymore sweetness.

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