Just a bit of a summer throwback, nothing make you appreciate warmer weather like a taco and a cold pear cider.
You can pick up these small tortillas from your local supermarket and just warm them in the oven or in a pan before you serve.
Pear Salsa (Make the day before)
2 Pears, Diced into about 1/2 cm chunks
2 Brown Onions, Same consistency as the pears.
2 Tbsp Honey
2 Tbsp Finely Chopped Mint
2 Tsp White Vinegar
Combine together and leave in fridge overnight
Complete basic just coated in rice flour then egg then Moroccan Spice mix. Fried in shallow olive oil.
I added just a smear of Japonese Mayo to my tacos just to give it a but of a creamier texture without adding anymore sweetness.