I recently started a new job in St. Leonards and was surprised to find out that neighboring area of Crows Nest held quite a few gastronomically noteworthy addresses.
Garfish came highly recommended and served as one the first of many work dinners.
Here is what was on offer.
Entree: The standout of the night with selection of natural, crisp fried and oyster shots.
Main: Garfish with a Couscous and Spanish Onion Salad
Sides: Steamed Greens with Citrus Hazelnut Dressing, and Sweet Potato
Desert: Under the influence of a recent MKR episode, a Vanilla Creme Brulee with Rhubarb Tuile