Sunday, March 4, 2012


I recently started a new job in St. Leonards and was surprised to find out that neighboring area of Crows Nest held quite a few gastronomically noteworthy addresses.

Garfish came highly recommended and served as one the first of many work dinners.
Here is what was on offer.


 Entree: The standout of the night with selection of natural, crisp fried and oyster shots.

Main: Garfish with a Couscous and Spanish Onion Salad

Sides: Steamed Greens with Citrus Hazelnut Dressing, and Sweet Potato

Desert: Under the influence of a recent MKR episode, a Vanilla Creme Brulee with Rhubarb Tuile

Rating: 7.5/10

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