Monday, February 4, 2013

Pumpkin & Ricotta Lasagna Muffins

Over a year ago I blogged about Lasagna Muffins, and so far it has been my second most popular post behind the low-fat Spanakopita.

I regularly make these little bad boys and decided to share one of my favourite alternatives to the original.

The recipe is basically the same, spray two muffin trays with oil, put one wonton skin as the base layer with filling and cheese, repeat, and finally spread a small amount of the fill on the top layer for colour.

I used half a large pumpkin and 500g of Ricotta to make 16 of these

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