Sunday, October 30, 2011

Italian Food Experience: Part Two - Prosciuto di Modena

Like parmigiano reggiano, prosciutto di modena has strict measure to ensure only the most premium quality and ensures that the proscuito can only come from this specific region in Italy.

Im not much of a meat eater but this prosciutto was incredible.  Having seen the meat in every stage of its fourteen month curing process I had a new appreciation for how much work goes into these artisan products.

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